About Do You Even Pizza

Hi there! I’m Pete, the founder and editor-in-chief of Do You Even Pizza!

My wife and I eat at our favorite Neapolitan pizza place in Atlanta, GA!

My Background

When I was a little kid, my grandmother would always stock up on tiny Red Baron frozen pizzas.

They weren’t exactly world-class pizzas–but it was the experience of eating pizza that made me obsessed with them.

Obviously, I’ve branched out in my pizza taste over the years, but one thing remained: pizza has ALWAYS been my favorite food, and I’m obsessed with making my own pizza!

In recent years…

  • I bought my own outdoor pizza oven
  • I’ve traveled the world in search of the best pizza (I eat pizza on every trip I take, including Rome and Naples, Italy!)
  • I make pizza at home every single week (Detroit-style is my current obsession)

I also have formal experience in the pizza industry, having worked in local pizzerias as well as large pizza chains (I won’t mention which one).

Making homemade pizza is surprisingly easy (with a little bit of know-how and gear)

About DoYouEvenPizza.com

I started this website for one purpose: to make DIY pizza easier and better.

Not only can making pizza at home be a money-saver, but it can also be a rewarding (and delicious) hobby!

Do You Even Pizza seeks to serve beginners to the DIY pizza hobby–helping them get started with pizza ovens and equipment, basic dough recipes, and general tips and strategies to make amazing pizza for their families and friends (or just themselves)!

Happy pizza-eating!